Title: Smoked Salmon Mousse
Categories: Spread Smoke Fish Salmon
Yield: 4 Servings

1	pk	(8oz) cream cheese,
		Softened
5	sl	Cured salmon*
1	ts	Lemon juice
1	ts	Dried onion flakes
1/2	ts	Sugar
1/4	ts	Garlic powder
1/4	ts	Horseradish

*lox, gravlak, or Nova

Process all ingredients in food processor until smooth. Makes 4 to 6 servings.

The Best Bagels are made at home by Dona Z. Meilach

ISBN 1-55867-131-5

Carolyn Shaw April 1996

From: Carolyn Shaw Date: 05-22-96 (F) Cooking Ä

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